Showing posts with label food trip. Show all posts
Showing posts with label food trip. Show all posts

Thursday, November 2, 2017

7 Must-Try Street Foods in Taipei, Taiwan

Taipei’s street food scene is a vibrant and flavorful adventure that should be at the top of every traveler’s itinerary. Found in famous night markets like Ximending, Raohe, and Shilin Night Market, these street eats deliver bold tastes, local culture, and unforgettable experiences.

Here are 7 must-try Taiwanese street foods that I personally enjoyed and highly recommend:


1. Scallion Pancake (蔥油餅)

A crispy, flaky pancake filled with scallions, this Taiwanese snack becomes next-level when you add egg, cheese, pork floss, or even fresh basil. The rich dough and umami-packed fillings create a savory bite that reminds me a bit of roti—but with a unique Taiwanese twist. Customize it with hot sauce or go egg-free—it’s delicious either way!

🛒 Where to try it: Ximen Night Market


2. Taiwanese Potstickers (鍋貼)

These crispy-bottomed dumplings are like Japanese gyoza but bigger and juicier. Fried to perfection on one side and steamed on the other, they’re served with your choice of soy sauce, vinegar, or chili oil. Cheap, filling, and full of flavor!

🛒 Where to try it: Raohe Night Market


3. Chicken Rolls (雞肉捲)

Chunks of marinated chicken are wrapped in crispy chicken skin, skewered, and grilled for a smoky, juicy bite. Think sausage, but lighter—and with a lot more texture. Perfect for meat lovers looking for something new.

🛒 Where to try it: Shilin Night Market


4. Torched Angus Beef Cubes (炙燒安格斯牛)

Who can resist freshly torched steak? These Angus beef cubes are grilled on demand and finished with a flame torch that gives the meat a charred, smoky crust while staying juicy inside. Choose from garlic, black pepper, or spicy seasoning.

🛒 Where to try it: Any major night market


5. Hot-Star Large Fried Chicken (豪大大雞排)

Taiwan’s famous XXL fried chicken fillet lives up to the hype. It’s crispy on the outside and tender on the inside—and seriously bigger than your face! Hot-Star originated in Taiwan, so trying it here is like tasting it in its birthplace.

🛒 Where to try it: Shilin Night Market (Original Branch)


6. Bird's Egg (鳥蛋)

These tiny quail eggs are cooked in a special griddle that forms them into small spheres, skewered onto sticks. Choose your seasoning—ketchup, pepper, or sweet sauce—and enjoy this simple but addicting snack on the go.

🛒 Where to try it: Ximending or street stalls


7. Stinky Tofu (臭豆腐)

Love it or hate it, stinky tofu is an iconic Taiwanese street food. Fermented tofu is deep-fried and topped with pickled cabbage, chili, or garlic sauce. The smell may be intense, but the flavor is surprisingly addictive. Also available in spicy soup form.

🛒 Where to try it: Raohe or Ningxia Night Market


💡 Travel Tips:

  • Street food prices range from NT$40–NT$200 (around $1.30–$6.50 USD).

  • Don’t miss night markets—they’re open from around 5 PM until midnight.

  • Try going with a local or joining a food tour to get insider recommendations.


Final Thoughts

Whether you’re a foodie or a curious traveler, Taipei’s night market street food is a must-do experience. From fried chicken the size of your face to fermented tofu with bold flavors, every bite tells a story of Taiwan’s culinary identity.

Have you tried any of these before? Let me know in the comments below—or share your own favorite Taiwan street food!



Tuesday, July 10, 2012

[Food Trip] The Bagnetian Kitchen

I'm craving for Bagnet (Ilocos' version of Lechon Kawali) in the past few days. In search of the Bagnet, I found out that there's a new restaurant in Davao City that serving Bagnet.

Located in the newly constructed The Brick Square Lane, Palma Gil St., Davao City,  you can taste their great tasting Bagnet.

The Bagnetian Kitchen is a small restaurant that is in the corner of the Brick Square Lane compound which is very visible from the road.

They serve different versions of Bagnet such as Bagnet Dinuguaan, Bagnet Express and a lot more.

How's the food?

[caption id="attachment_36" align="aligncenter" width="300"] Bagnet Classic[/caption]

I've ordered Bagnet Classic. They paired their bagnet with ginamos ( salted fermented fish) which is a perfect pair for this kind of dish. The Bagnet is perfectly deep fried and served presentable. I could say that they get the best crunch of pork skin just the way I want. In fact, I've ordered 2 cups of rice to satisfy my appetite (hehe).

[caption id="attachment_35" align="aligncenter" width="300"] DND Love Affair Dessert (Fried Oreo Cookies topped with Vanilla Ice Cream and Chocolate Syrup) - unfortunately they served our desert with a melted Ice cream.[/caption]

One of my friend ordered a desert called DND Love Affair. It's a composition Fried Oreo Cookies topped with Vanilla Ice Cream and Chocolate Syrup. I don't know why they served this with a melted ice cream actually it's a big minus for them.

Prices for the main course ranges from 140 - 160 php. It you don't want it one plate at a time you also order a platter of Bagnet consist of 3 different versions of Bagnet for 450 php.

Overall Verdict?

If you want Bagnet in Davao you must try this restaurant. I would like to return and try their Bagnet Express. The only no no for them it that they didn't served their Bagnet as freshly hot -- probably we visited them 11pm and they served us melted ice cream for our desert -- which my friend should have the option to return it in the first place. Taste wise from their menu is approved but service? I think I should give them a chance next time probably they will serve their dishes as satisfying as possible.

I rate them 4/5 overall rating.