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Skyline View of Yangon with the Shwedagon Pagoda |
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Local Burmese White Wine |
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Skyline View of Yangon with the Shwedagon Pagoda |
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Local Burmese White Wine |
Taipei’s street food scene is a vibrant and flavorful adventure that should be at the top of every traveler’s itinerary. Found in famous night markets like Ximending, Raohe, and Shilin Night Market, these street eats deliver bold tastes, local culture, and unforgettable experiences.
Here are 7 must-try Taiwanese street foods that I personally enjoyed and highly recommend:
A crispy, flaky pancake filled with scallions, this Taiwanese snack becomes next-level when you add egg, cheese, pork floss, or even fresh basil. The rich dough and umami-packed fillings create a savory bite that reminds me a bit of roti—but with a unique Taiwanese twist. Customize it with hot sauce or go egg-free—it’s delicious either way!
🛒 Where to try it: Ximen Night Market
These crispy-bottomed dumplings are like Japanese gyoza but bigger and juicier. Fried to perfection on one side and steamed on the other, they’re served with your choice of soy sauce, vinegar, or chili oil. Cheap, filling, and full of flavor!
🛒 Where to try it: Raohe Night Market
Chunks of marinated chicken are wrapped in crispy chicken skin, skewered, and grilled for a smoky, juicy bite. Think sausage, but lighter—and with a lot more texture. Perfect for meat lovers looking for something new.
🛒 Where to try it: Shilin Night Market
Who can resist freshly torched steak? These Angus beef cubes are grilled on demand and finished with a flame torch that gives the meat a charred, smoky crust while staying juicy inside. Choose from garlic, black pepper, or spicy seasoning.
🛒 Where to try it: Any major night market
Taiwan’s famous XXL fried chicken fillet lives up to the hype. It’s crispy on the outside and tender on the inside—and seriously bigger than your face! Hot-Star originated in Taiwan, so trying it here is like tasting it in its birthplace.
🛒 Where to try it: Shilin Night Market (Original Branch)
These tiny quail eggs are cooked in a special griddle that forms them into small spheres, skewered onto sticks. Choose your seasoning—ketchup, pepper, or sweet sauce—and enjoy this simple but addicting snack on the go.
🛒 Where to try it: Ximending or street stalls
Love it or hate it, stinky tofu is an iconic Taiwanese street food. Fermented tofu is deep-fried and topped with pickled cabbage, chili, or garlic sauce. The smell may be intense, but the flavor is surprisingly addictive. Also available in spicy soup form.
🛒 Where to try it: Raohe or Ningxia Night Market
Street food prices range from NT$40–NT$200 (around $1.30–$6.50 USD).
Don’t miss night markets—they’re open from around 5 PM until midnight.
Try going with a local or joining a food tour to get insider recommendations.
Whether you’re a foodie or a curious traveler, Taipei’s night market street food is a must-do experience. From fried chicken the size of your face to fermented tofu with bold flavors, every bite tells a story of Taiwan’s culinary identity.
Have you tried any of these before? Let me know in the comments below—or share your own favorite Taiwan street food!
“Re-experiencing” is the perfect word to describe my recent trip to Penang, Malaysia. This place is close to my heart — a destination where culture, people, and food blend beautifully. I returned to Penang last April to revisit the sights and flavors I fell in love with.
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Penang International Airport |
The first time I visited, I traveled by bus. This time, I scored an affordable flight from KLIA2. The flight was just about one hour long, but the view from the window seat made it feel like a scenic escape.
Penang International Airport is clean, modern, and easy to navigate. From the airport, I headed straight to Hotel Sentral Seaview, where I checked in for a comfortable stay. The sea view from my room was a perfect welcome back to the island.
🏨 "Hotel Sentral Seaview offers budget-friendly comfort with a spectacular ocean view."
No trip to Penang is complete without indulging in its famous hawker food. Luckily, just a short walk from my hotel was Viva Hawker Food, a bustling local spot with a wide variety of delicious, affordable dishes.
Oyster Omelette – Crispy and savory, with the perfect amount of seafood goodness.
Nasi Lemak Ayam – A Malaysian staple with fragrant rice, spicy sambal, and crispy fried chicken.
Pork Claypot Soup – Comforting and flavorful, served piping hot.
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Oyster Omelette |
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Nasi Lemak Ayam |
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Pork Claypot Soup |
One dish that truly stood out was White Curry Mee. My friend brought me to Hot Bowl White Curry Mee Restaurant to try this local favorite. The dish features noodles topped with clams, tofu puffs, prawns, and cuttlefish, all in a flavorful white curry broth made with coconut milk.
You can adjust the spiciness to your preference using the chili paste provided. It was incredibly delicious — rich, creamy, and spicy in all the right ways.
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White Curry Mee |
To balance the heat, we ended the meal with a refreshing bowl of Cendol — crushed ice, pandan jelly, coconut milk, and palm sugar syrup. The perfect Malaysian dessert!
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Cendol |
I couldn’t leave Penang without revisiting Straits Quay, one of my favorite places on the island. This yacht club-themed mall is relaxing, charming, and a perfect place to watch the sunset.
The marina lined with yachts makes this mall stand out from others I’ve visited. I even took a selfie with the yachts to capture the moment.
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Selfie with the yachts |
Another must-visit is the Kek Lok Si Temple — one of Penang’s most iconic landmarks. Despite its age, the temple remains majestic, with vibrant colors, towering pagodas, and peaceful surroundings.
It’s a great place to reflect and admire the fusion of Chinese-Buddhist architecture and culture.
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Kek Lok Si Temple |
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Armenian Lebuh |
As I walked along Armenian Street (Lebuh Armenian) in Georgetown, memories came flooding back. This street is full of life, color, and character — a place where history, art, and culture come together in every corner.
🖼️ "Armenian Street is where the soul of Penang reveals itself — a walk through time, culture, and heart."
I couldn’t believe I had the chance to return. The sense of familiarity mixed with nostalgia made the experience even more special.
Penang never fails to amaze me — from its culinary delights and cultural richness to its warm, welcoming people. I know this won’t be my last visit.
Jumpa lagi, Penang! (See you again!)