Sunday, March 17, 2019

Exploring Yangon, Myanmar: A Hidden Gem in Southeast Asia

I recently set foot in a country that is relatively unknown to many people in my home country — Myanmar (formerly known as Burma). Nestled in Southeast Asia, Myanmar is still adapting to globalization while preserving its rich cultural heritage. The influence of tradition remains evident, especially in its cities.

Skyline View of Yangon with the Shwedagon Pagoda


My first stop? Yangon, one of the largest and most vibrant cities in Myanmar. I chose to explore Yangon as my introduction to the country — and it didn’t disappoint.

Spontaneous Adventure from Bangkok to Yangon

Here’s a quick backstory: I was in Bangkok on one of my usual trips when I spontaneously decided to book a flight to Yangon. Leaving my luggage at my friend’s hotel, I hopped on a plane and flew to Myanmar that same day.

The flight from Bangkok to Yangon takes approximately 1 hour and 50 minutes, and with Myanmar being 30 minutes ahead of Thailand, I arrived just in time to catch the sunset. After checking into my hotel, I set out to explore the city at night.


Currency Exchange Tips in Myanmar

Before arriving, I did some research on how to exchange currency in Myanmar. Here’s what I found (and experienced):

Most money changers only accept US dollars, and they must be in crisp, new condition.

At the time of my visit, the exchange rate was approximately 1 USD = 1,500 Kyat.

I initially only had Thai Baht, which caused some anxiety.

Fortunately, I had a local friend in Yangon who helped me exchange 1,000 Thai Baht for 46,000 Kyat.
💡 Tip: Avoid exchanging money at the airport. Instead, exchange your currency in the city for better rates.

Getting Around Yangon: Transportation Guide

I always prefer to travel like a local, and Yangon offered just that:

City buses cost only 200 Kyat per ride — a super budget-friendly way to explore.

For convenience, I used Grab App to book taxis. Most rides ranged from 5,000–5,800 Kyat depending on the destination.

Yangon’s Local Scene: Between Tradition and Modernity
Yangon is a city in transition. While it's modernizing with the arrival of international brands and businesses, it still preserves its green spaces and cultural landmarks.

One of my favorite spots was Kandawgyi Park, a serene place for a stroll with a great view of the lake.


Best View in the City: Atlas Bar
As someone who loves sky bars, I had to check out Atlas Bar — and it did not disappoint. It offers a stunning skyline view of Yangon, especially with the iconic Shwedagon Pagoda in the distance.

Skyline at Atlas Bar


Nightlife in Yangon
Yangon’s nightlife is slowly emerging, and 19th Street in Chinatown is the place to be. The street is alive with locals and tourists enjoying barbecue, street food, local beers, and even Burmese white wine.

Local Burmese White Wine

And yes, alcohol is surprisingly affordable here! 🍻

Food Guide: Tasting the Flavors of Myanmar
As a food lover, exploring the local cuisine is a must. Burmese food is rich in herbs and vegetables, and the dishes I tried were flavorful and unique.


Burmese Milk Tea
Tomatoes with herbs


Must-Try Burmese Dishes

This is my favorite

Nan Gyi and Pyay Paratha

Mohinga – Myanmar’s national dish. A fish broth noodle soup infused with herbs and onions. I’m usually not a fan of fish-based soups, but this one won me over.

Mohinga


Paratha – My personal favorite. A flatbread stuffed with minced meat and aromatic herbs. The flavor was fresh and deeply satisfying.

Nan Gyi Thoke – A dry noodle salad that’s spicy and savory.

Grilled street food in Chinatown – You’ll find everything from pork intestines to grilled vegetables and skewers.

And of course, don’t forget to try Burmese milk tea and local tomato salads with fresh herbs!

Visiting the Iconic Shwedagon Pagoda
One of the main reasons I visited Yangon was to check off a bucket list experience — praying at the Shwedagon Pagoda, Myanmar’s most sacred Buddhist site.

Golden Temple


When we arrived:

Shoes must be removed and stored in a plastic bag.

Since I was wearing shorts, I borrowed a Longyi (a traditional Burmese wrap) to cover my knees.

Locals often wear Longyis daily — not just for tradition, but also because they suit the hot weather.

We climbed what felt like a thousand steps toward the central pagoda. But the anticipation kept me energized.

Inside, the golden temple was even more magnificent than I imagined. I had read about the tradition of praying at the corner representing the day of your birth. Since I was born on a Friday, I made my offering and prayed at the Friday Corner.

They say that heartfelt prayers at your designated corner will come true. I’ll keep what I prayed for a secret — but let’s just say, I believe it worked.

Final Thoughts: Grateful for Yangon
My trip to Yangon was short but deeply meaningful. I discovered a city rich in culture, kindness, and authenticity. I’m thankful for the opportunity to experience it — and grateful that I was able to tick another destination off my travel bucket list.

If you’re looking for an off-the-beaten-path adventure in Southeast Asia, Yangon, Myanmar should be on your list.

Thursday, November 2, 2017

7 Must-Try Street Foods in Taipei, Taiwan

Taipei’s street food scene is a vibrant and flavorful adventure that should be at the top of every traveler’s itinerary. Found in famous night markets like Ximending, Raohe, and Shilin Night Market, these street eats deliver bold tastes, local culture, and unforgettable experiences.

Here are 7 must-try Taiwanese street foods that I personally enjoyed and highly recommend:


1. Scallion Pancake (蔥油餅)

A crispy, flaky pancake filled with scallions, this Taiwanese snack becomes next-level when you add egg, cheese, pork floss, or even fresh basil. The rich dough and umami-packed fillings create a savory bite that reminds me a bit of roti—but with a unique Taiwanese twist. Customize it with hot sauce or go egg-free—it’s delicious either way!

🛒 Where to try it: Ximen Night Market


2. Taiwanese Potstickers (鍋貼)

These crispy-bottomed dumplings are like Japanese gyoza but bigger and juicier. Fried to perfection on one side and steamed on the other, they’re served with your choice of soy sauce, vinegar, or chili oil. Cheap, filling, and full of flavor!

🛒 Where to try it: Raohe Night Market


3. Chicken Rolls (雞肉捲)

Chunks of marinated chicken are wrapped in crispy chicken skin, skewered, and grilled for a smoky, juicy bite. Think sausage, but lighter—and with a lot more texture. Perfect for meat lovers looking for something new.

🛒 Where to try it: Shilin Night Market


4. Torched Angus Beef Cubes (炙燒安格斯牛)

Who can resist freshly torched steak? These Angus beef cubes are grilled on demand and finished with a flame torch that gives the meat a charred, smoky crust while staying juicy inside. Choose from garlic, black pepper, or spicy seasoning.

🛒 Where to try it: Any major night market


5. Hot-Star Large Fried Chicken (豪大大雞排)

Taiwan’s famous XXL fried chicken fillet lives up to the hype. It’s crispy on the outside and tender on the inside—and seriously bigger than your face! Hot-Star originated in Taiwan, so trying it here is like tasting it in its birthplace.

🛒 Where to try it: Shilin Night Market (Original Branch)


6. Bird's Egg (鳥蛋)

These tiny quail eggs are cooked in a special griddle that forms them into small spheres, skewered onto sticks. Choose your seasoning—ketchup, pepper, or sweet sauce—and enjoy this simple but addicting snack on the go.

🛒 Where to try it: Ximending or street stalls


7. Stinky Tofu (臭豆腐)

Love it or hate it, stinky tofu is an iconic Taiwanese street food. Fermented tofu is deep-fried and topped with pickled cabbage, chili, or garlic sauce. The smell may be intense, but the flavor is surprisingly addictive. Also available in spicy soup form.

🛒 Where to try it: Raohe or Ningxia Night Market


💡 Travel Tips:

  • Street food prices range from NT$40–NT$200 (around $1.30–$6.50 USD).

  • Don’t miss night markets—they’re open from around 5 PM until midnight.

  • Try going with a local or joining a food tour to get insider recommendations.


Final Thoughts

Whether you’re a foodie or a curious traveler, Taipei’s night market street food is a must-do experience. From fried chicken the size of your face to fermented tofu with bold flavors, every bite tells a story of Taiwan’s culinary identity.

Have you tried any of these before? Let me know in the comments below—or share your own favorite Taiwan street food!



Monday, August 21, 2017

Rediscovering Penang: A Cultural and Culinary Journey in Malaysia


Re-experiencing” is the perfect word to describe my recent trip to Penang, Malaysia. This place is close to my heart — a destination where culture, people, and food blend beautifully. I returned to Penang last April to revisit the sights and flavors I fell in love with.

Penang International Airport

The first time I visited, I traveled by bus. This time, I scored an affordable flight from KLIA2. The flight was just about one hour long, but the view from the window seat made it feel like a scenic escape.

Easy Arrival and Check-In

Seaview from the hotel

Penang International Airport is clean, modern, and easy to navigate. From the airport, I headed straight to Hotel Sentral Seaview, where I checked in for a comfortable stay. The sea view from my room was a perfect welcome back to the island.

🏨 "Hotel Sentral Seaview offers budget-friendly comfort with a spectacular ocean view."


Food Trip in Penang: The True Highlight

No trip to Penang is complete without indulging in its famous hawker food. Luckily, just a short walk from my hotel was Viva Hawker Food, a bustling local spot with a wide variety of delicious, affordable dishes.

Must-Try Penang Street Food:

  • Oyster Omelette – Crispy and savory, with the perfect amount of seafood goodness.

  • Nasi Lemak Ayam – A Malaysian staple with fragrant rice, spicy sambal, and crispy fried chicken.

  • Pork Claypot Soup – Comforting and flavorful, served piping hot.



Oyster Omelette
Nasi Lemak Ayam

Pork Claypot Soup

Discovering White Curry Mee

One dish that truly stood out was White Curry Mee. My friend brought me to Hot Bowl White Curry Mee Restaurant to try this local favorite. The dish features noodles topped with clams, tofu puffs, prawns, and cuttlefish, all in a flavorful white curry broth made with coconut milk.

You can adjust the spiciness to your preference using the chili paste provided. It was incredibly delicious — rich, creamy, and spicy in all the right ways.

White Curry Mee

To balance the heat, we ended the meal with a refreshing bowl of Cendol — crushed ice, pandan jelly, coconut milk, and palm sugar syrup. The perfect Malaysian dessert!

Cendol


Revisiting Favorite Spots in Penang

Straits Quay – Seaside Charm

I couldn’t leave Penang without revisiting Straits Quay, one of my favorite places on the island. This yacht club-themed mall is relaxing, charming, and a perfect place to watch the sunset.

The marina lined with yachts makes this mall stand out from others I’ve visited. I even took a selfie with the yachts to capture the moment.

Selfie with the yachts

Kek Lok Si Temple – A Spiritual Landmark

Another must-visit is the Kek Lok Si Temple — one of Penang’s most iconic landmarks. Despite its age, the temple remains majestic, with vibrant colors, towering pagodas, and peaceful surroundings.

It’s a great place to reflect and admire the fusion of Chinese-Buddhist architecture and culture.


Kek Lok Si Temple



Armenian Lebuh

A Sentimental Walk Through Georgetown

As I walked along Armenian Street (Lebuh Armenian) in Georgetown, memories came flooding back. This street is full of life, color, and character — a place where history, art, and culture come together in every corner.

🖼️ "Armenian Street is where the soul of Penang reveals itself — a walk through time, culture, and heart."

I couldn’t believe I had the chance to return. The sense of familiarity mixed with nostalgia made the experience even more special.


Until We Meet Again, Penang 🇲🇾

Penang never fails to amaze me — from its culinary delights and cultural richness to its warm, welcoming people. I know this won’t be my last visit.

Jumpa lagi, Penang! (See you again!)